Food Service
We are pleased to inform you that Creve Coeur School district #76 will be implementing a new option available to schools participating in the National School Lunch and School Breakfast Programs called the Community Eligibility Provision (CEP) for this school year.
What does this mean for you and your children attending the school(s) identified above?
Great new for you and your students! All enrolled students of Creve Coeur School District #76 are eligible to receive a healthy breakfast and lunch at school at no charge to your household each day of the school year. No further action is required of you. Your child(ren) will be able to participate in this meal program without having to pay a fee or submit an application.
If we can be of any further assistance, please contact Ms. Michelle Davis, Food Service Director at (309)698-3604.
What does this mean for you and your children attending the school(s) identified above?
Great new for you and your students! All enrolled students of Creve Coeur School District #76 are eligible to receive a healthy breakfast and lunch at school at no charge to your household each day of the school year. No further action is required of you. Your child(ren) will be able to participate in this meal program without having to pay a fee or submit an application.
If we can be of any further assistance, please contact Ms. Michelle Davis, Food Service Director at (309)698-3604.
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MONTHLY MENU
***Milk is included with the school lunch. Students bring cold lunch need to bring cash for carton milk of $.35 if they do not have a beverage. Districts 76 recommends that students do not bring soda in their lunches. Please read the cafeteria rules in your Student/Parent Hand book page 16. We also have water available. Students may purchase a 2nd lunch for $2.75. Adult Breakfast is $1.95 & Adult Lunch is $2.85.
3-8 grade students will be given the option to choose a hot lunch or a salad for their midday meal. Students will be asked by their teacher in the morning after the bell rings of they are hot lunch, salad or sack lunch. The teacher will notify the kitchen how many hot lunches and salads are to be made for the day. It is very important that your child is at school on time and in class so that they can be included in our lunch count. Lunch salads consist the following: -Colored tray -Name and grade/teacher of student ordering salad lunch -Lettuce salad, tomato, 1oz cheese, 1oz meat or meat alternative -1/2 cup fruit or 4oz 100% fruit juice -1 serving of bread/equivalent -8oz fluid milk (student will select white or chocolate milk) -Dessert will also be on the salad tray if a dessert is offered on the hot lunch menu for that day. Full Breakfast consist: The meal is made up to 4 components including meat/meat alternate, grain, vegetable, fruit and dairy. The breakfast is offered to all students and is what constitutes a “reimbursable meal” for students receiving free or reduced price lunches. This is offered to students to choose MINIMUM OF 3 of the 4 components. One of the components must be a FRUIT or VEGETABLE. Kindergarten - Fourth Grade full lunch: Full Lunch includes: Entrée of the day, vegetable of the day, fruit of the day, and milk. The meal is made up to 5 components including meat/meat alternate, grain, vegetable, fruit and dairy. The Full Lunch is SERVED. Fifth - Eighth Grade full lunch: Full Lunch includes: Entrée of the day, vegetable of the day, fruit of the day, and milk. The meal is made up of 5 components including meat/meat alternate, grain, vegetable, fruit and dairy. The students must choose a MIMIMUM of 3 of the 5 components. One of the components must be a FRUIT or VEGETABLE. The Full Lunch is offered to all students and is what constitutes a “reimbursable meal” for students receiving free or reduced price lunches. If you have any questions please call me at 309-698-3604. Thank you for giving us the opportunity to serve you, Gina Stewart, Food Service Director NEWS
Many families choose to estimate the dollar amount they will use for week or month and pay at the beginning of that week or month. I will put on the menu how much it will cost one student to eat breakfast and/or lunch if they choose to eat each day. This may help in figuring out how much you want to send in.
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Staff Emails
Gina Stewart
Food Service Director 309.698.3604 LaSalle Cooks Michelle Hill Laura Weaver Debbie Worent Ashley Hendrick Parkview Cooks Dawn Burkiett Tenise Webber Rachael Keogel |
